Saturday 18 June 2011

Bibliography

Anderson, R H (1936)’Grain drills through thirty-nine centuries’, Agricultural History 10 (4), 157-205.

Anon. (2004a) BeSmart website. Page consulted 23 June 2010.

Anon. (2004b) ‘Grain mills – hand mills’. Page consulted 23 June 2010.

Anon. (2007) ‘Rachel Carson’. International wellness directory website. Page consulted 29 July 2010.

Anon. (2008a) ‘Wild flowers of Magog Down - the pea family (leguminosae)’. Magog Trust website. Page consulted 30 July 2010.

Anon. (2008b) ‘Kitchenalia collection’. Forest of Dean Scales And Rural Museum website. Page consulted 30 July 2010.

Anon. (2009a) ‘Manual grain mill basics or Grinder 101’. Good, bad and the ugly: comparing grain mills. 25 February 2009. Page consulted 23 June 2010.

Anon. (2009b) ‘Holy propagation: scatter, layer, cut’. Pastor Greg’s Bible Blog. 8 June 2009. Page consulted 29 July 2010.

Anon. (2010a) ‘Homepage’. Nösbertser Bauernbrotbäckerei website. Page consulted 30 July 2010.

Anon. (2010b) ‘Power-Getreide von A bis W’. 55 PLUS-Magazin website. Page consulted 30 July 2010.

Anon .nd.[a] ‘Aerated Bread Company (ABC)’. The National Archives website. Page consulted 24 June 2010.

Anon. nd.[b] ‘Home remedy for constipation’. Page consulted 13 May 2010.

Anon. nd.[c ]Wilton Windmill website. Page consulted 29 July 2010.

Anon. nd.[d] ‘The farm today’. Page consulted 29 July 2010.

Anon. nd.[e] ‘Windmill machinery’. Norfolk Mills website. Page consulted 29 July 2010.

Anon. nd.[f] ‘Saddle quern and grain rubber used by Wales' first farmers c. 5,000 years ago’. Gathering the jewels website. Page consulted 29 July 2010.

Anon. nd.[g] ‘Industry and the Canal - Union Mill’. Wolverhampton history and heritage website. Page consulted 29 July 2010.

Anon. nd.[h] ‘The Swing Riots’. Genus ancestral research website - Kent - places and people. Page consulted 29 July 2010.

Anon. nd.[i ]‘Captain Swing’. PicsDigger website. Page consulted 29 July 2010.

Anon. nd.[j] ‘McCormick Reaper’. PBS webpage: American experience – The time of the Lincolns – Technology gallery. Page consulted 29 July 2010.

Anon. nd.[k] ‘The Rotherham Plough’. Rotherham.co.uk website. Page consulted 29 July 2010.

Anon. nd.[l] ‘Wooden plough from Egypt New Kingdom (1550-1070 BC)’. British Museum website. Page consulted 29 July 2010.

Anon. nd.[m]‘Agronomy Institute research on bere’. Agronomy Institute, Orkney College, UHI website. Page consulted 30 July 2010.

Anon. nd.[n] ‘Unbleached white bread’. Dorothy Lane Market – bakery website. Page consulted 30 July 2010.

Anon. nd.[o] ‘Gerste mit langen Grannen’. Landesamt für Natur, Umwelt und Verbraucherschutz NRW website. Page consulted 30 July 2010.

Anon. nd.[p] ‘Electric cooking gadgets – 1951 Belling Baby model 51 table-top cooker’. Simply Switch On… a virtual museum of small electrical appliances website. Page consulted 30 July 2010.

Anon. nd.[q] ‘Welcome to the KMEC Company FMFQ roller mill, pneumatic wheat flour mill auto or manual control’. Flour Mill. Org website. Page consulted 30 July 2010.

Anon. nd.[r] ‘The “fireproof” mill’. The Science Museum – energy hall website. Page consulted 30 July 2010.

Barkley, S (2003) ‘Diseases of rye and triticale – ergot’. Government of Alberta agriculture and rural development website. Page consulted 30 July 2010.

Beeton, I (1861) Mrs. Beeton’s household management. Re-published in 2006. Ware: Wordsworth Editions Ltd.

The Bible: authorized King James version (2008). Oxford: Oxford University Press.

Blair, I D (1941)’Wartime problems of English agriculture’, Agricultural History 15 (1), 12-19.

Blandford, P W (1976) Old farm tools and machinery. An illustrated history. Newton Abbot etc.: David & Charles.

Boord, A (1576) Here foloweth a compendyous regimente or dyetary of health made in Mount pyllor: compyled by Andrewe Boord, of physycke doctor. Page consulted 1 June 2010.

Borchert, J R (1948) ‘The agriculture of England and Wales, 1939-1946’, Agricultural history 22 (1), 56-62.

Brassley, P (2000) ‘Output and technical change in twentieth-century British agriculture’, The agricultural history review 48(1), 60-84.

Burnett, J (1966) Plenty and want. London etc.: Thomas Nelson and Sons Ltd.

Burnett, J (1995) ‘The decline of a staple food: bread and the baking industry in Britain, 1890-1990’ in A P den Hartog (ed), 66- 78.

Butterworth, B (ed) (1892) The growth of industrial art. Washington DC: Government Printing Office.

Caplan, P (ed) (1997) Food, health and identity. Page consulted 31 May 2010.

Chisholm, A (2007) ‘Your pictures: 28 Sept - 5 Oct’. BBC News website. Page consulted 29 July 2010.

Clark, J F M (2001)’Bugs in the system: insects, agricultural science, and professional aspirations in Britain, 1890-1920’, Agricultural History 75 (1), 83-114.

Collins English dictionary (2007). Glasgow: Harper Collins Publishers.

David, E (1977) English bread and yeast cookery. Middlesex: Penguin Books Ltd.

den Hartog, A P (ed) (1995) Food technology, science and marketing. East Linton: Tuckwell Press.

Dodgshon, R A (1992) ‘Farming practice in the Western Highlands and Islands before crofting: a study in cultural inertia or opportunity costs?’, Rural History 3(2), 173-189.

Domokos, V (2009) Supermarket breads. BreadBlog. 21 June 2009. Page consulted 30 July 2010.

Dorrington, P C (1998a) ‘Antique farm tools – broadcasting and winnowing’
. Page consulted 3 July 2010.

Dorrington, P C (1998b) ‘Antique farm tools – tools 100-199’ . Page consulted 24 July 2010.

Eastwood, D (2009) ‘Steam engines: ploughing and threshing’. Bottesford living history website. Page consulted 29 July 2010.

Fechner, K and Mesnil, M (eds) (2002) Pain, fours et foyers des temps passes = bread, ovens and hearths of the past : archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient = archaeology and baking traditions of agriculture civilisations in Europe and the Near East. Brussels: Université Libre de Bruxelles.

The Federation of Bakers (FoB) and Flour Advisory Bureau(FAB) (nd) ‘Our daily bread. The role of bread in the British diet’. Page consulted 22 June 2010.

Fenton, A (1976) Scottish country life. Edinburgh: John Donald Publishers Ltd.

Fenton, A (1985) The shape of the past 1. Edinburgh: John Donald Publishers Ltd.

Fenton, A (2007) Scottish life and society vol.5 – the food of the Scots. East Linton: Tuckwell Press.

Fussell, G E (1943)’“A real farmer" of eighteenth-century England and his book, "The modern farmers guide"’, Agricultural History 17(4), 211-215.

Fussell, G E (1948) ‘The dawn of High Farming in England: land reclamation in early Victorian days’, Agricultural History 22(2), 83-95.

Fussell, G E (1952) The farmer’s tools. London: Andrew Melrose.

Goodey, P (2009)’ST4330: Stembridge Tower Mill‘. Geograph Britain and Ireland website. Page consulted 29 July 2010.

Guardian. Men and women were never so equal as during the Second World War, 6 September 2009. Page consulted 30 July 2010.

Hansson, A-M (2002) ’Pre- and protohistoric bread in Sweden’ in K Fechner and M Mesnil (eds), 183-190.

Hardyment, C (1995) Slice of life. London etc.: Penguin Books/BBC Books.

Holderness, B A (1985) British agriculture since 1945. Manchester/Dover NH: Manchester University Press.

Holma, R, Hongisto, S-M, Saxelin, M and Korpela, R (2010) ‘Constipation is relieved more by rye bread than wheat bread or laxatives without increased adverse gastrointestinal effects’, Journal of Nutrition 140(3), 534-541.

Hoskins, W G (1951)’The Leicestershire farmer in the seventeenth century’, Agricultural History 25 (1), 9-20.

James, A (1997) ‘How British is British food?’ in P Caplan (ed), 71-86.

Keane, A (1997) ‘Too hard to swallow? The palatability of healthy eating advice’ in P Caplan (ed),172-192.

Kütscher, B (2006) ‘Ist Roggenbrot noch modern?’. Page consulted 23June 2010.

Langdon, J (2004) Mills in the medieval economy. Oxford: Oxford University Press.

Langlands, A, Ginn, P and Goodman, R (2008) Victorian farm. Brighton: Pavilion Books.

Lawrence, F (2004) Not on the label. London etc.: Penguin Books.

MacLellan, A. [1997 (1961)] The furrow behind me: the autobiography of a Hebridean crofter, Campbell, J. L. (trans.). Edinburgh: Birlinn.

Markham, G (1615) The English housewife: containing the inward and outward virtues which ought to be in a complete woman, etc. Page consulted 2 June 2010.

Mazoyer, M and Roudart, L (2006) A history of world agriculture. London: Earthscan.

McLaren, F and Evans, J (2002)‘ The chemical identification of ancient British bread flours: encountering and overcoming some of the obstacles’ in K Fechner and M Mesnil (eds),169-182.

Morris, C (2010) ‘Chorleywood Bread Process’. Campden BRI website. Page consulted 25 June 2010.

Mud, sweat and tractors: the story of agriculture - part 3: wheat. (2010). [DVD]. London: British Broadcasting Corporation.

O’ Brien, C ‘Focus on home baking’. Grocer, August 3 2002. Page consulted 23 June 2010.

Palmer, M and Neaverson, P (2001) Industrial archaeology – principles and practice. Taylor & Francis e-library. Page consulted 15 July 2010.

Petersen, C (1995) Bread and the British economy, c1770-1870. Aldershot: Scolar Press ; Brookfield, Vt. : Ashgate Pub. Co.

Prentice, E P (1950) ‘Food in England’, Agricultural History 24 (2), 65-70.
Punch. A rise in bread-stuffs! Effects of eating Aerated Bread, 17 November 1860, 200.

Rohrer, F (2010) ‘Should we bring back rationing?’ BBC News – Magazine website. Page consulted 30 July 2010.

Rucker, E (2007) ‘Clarence Edward & Bertha Emma (Inslee) Rucker’. Rootsweb website. Page consulted 29 July 2010.

Samuel, D (2002) ‘Bread in archaeology’ in K Fechner and M Mesnil (eds), 27-36.

Sheppard, R and Newton, E (1957) The story of bread. London: Routledge and Kegan Paul.

Siepermann, G (2004) ‘Getreide’. IG Volkelîn website. Page consulted 30 July 2010.

Smith, C (2005) ‘ST1177 : The Derwen Bakehouse, Museum of Welsh Life’. Geograph Britain and Ireland website. Page consulted 30 July 2010.

Symonds, J (1999) ‘Toiling in the vale of tears: everyday life and resistance in South Uist, Outer Hebrides, 1760-1860’, International Journal of Historical Archaeology 3 (2), 101-122.

Stephens, H (1860) The book of the farm. Volume 1. New York: C. M. Saxton, Barker & Co.

Tales from the green valley: complete BBC series (2004). [DVD]. London: British Broadcasting Corporation.

Tandy, S (2003) ‘TM2748 : Woodbridge Tide Mill’. Geograph Britain and Ireland website. Page consulted 30 July 2010.

Thirsk, J (1997) Alternative agriculture. Oxford: Oxford University Press.

Tibbot, S M (2002) Domestic life in Wales. Cardiff: University of Wales Press.

Trinder, B (1993) ‘The Archaeology of the British food industry 1660-1960: a preliminary survey’, Industrial Archaeology Review 15 (2), 119-138.

Victorian farm: complete BBC series (2008). [DVD]. London: Lion Television.

Wallop, H ‘Home-cooking makes a comeback’. Telegraph, 26 Dec 2007. Page consulted 23 June 2010.

Watts, M (2002) The archaeology of mills and milling. Stroud: Tempus Publishing Ltd.

Whitley, A (2006) Bread matters. Kansas City: Andrews McMeel Publishing LLC.

No comments:

Post a Comment